Chinese Food
All Recipes
Fried chicken in oven without a drop of oil
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
[glutinous rice doughnut] - produced by coss E5 (co5201)
Use the glutinous rice doughnut baked by E5. The color is perfect. It's golden yellow on the surface. QQ is playing in it. Afternoon tea is a circle. It's satisfying. ~By @ Zhong Xiaoya Z
Q version of donkey rolling
I read several posts about making sweet potatoes and rolling donkeys. I decided to try them. It was found that you don't need to buy sweet potato flour. You can match three kinds of commonly used flour by yourself.
Vol.54 heart too soft
(karaoke mode) your heart is always too soft. Your heart is too soft. You carry all things on your own. It's always easy to get along with each other. It's not your job. Don't... Hey. I'm old.
Brown sugar rice cake
I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even i... ...
Pumpkin cake sweet and soft glutinous
I remember when I was in primary school, I used to buy pumpkin pie on the side of the road to eat a bunch of three, which were still cream filled. After I was in high school, I didn't eat anything again. When I went shopping in the supermarket, ... ...
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Fried sweet potato cake
Sweet potato cake tastes sweet and glutinous. Children like it very much. Today's new year's day, make some snacks for you.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Black rice cake, purple rice cake, super healthy and soft glutinous rice Muffin
I used to like to eat black rice cakes from wufangzhai when I was at school. Fifty cents a dollar. There were several breakfast cars on the way to school by bike. When this car sold out, I ran to the next one to buy it. As expected, I really lov... ...
[cake knocking] - dessert
The so-called cake knocking means that the glutinous rice flour is put in the oil pan and beaten into shape with a spatula, so it is called cake knocking . When I was a child, I even started earlier. Every year when the winter solstice is coming... ...
Snow pressed branch (fennel version)
Food should be combined with culture to have special attraction. Snow pressure branch. This dish name is very artistic. Moreover, it is specially made in winter. Take a look at the white and green. Taste the crispy and delicious food. Imagine th... ...
Healthy and delicious pumpkin cake fried in pan
There are too many pumpkins at home. I can't eat them all. So I just use them to make pumpkin pie. This pumpkin pie is not only simple and delicious, but also not fried like the one I bought outside. So it's healthy and tastes the same. It's eas... ...
The whole nutrition breakfast of invigorating the spleen and benefiting the stomach
After the irregular life routine of the double egg Festival, the intestines and stomach did not stop. We suffered together. It's time to get back to normal after the holiday. Today, we have prepared three kinds of ingredients, which have the eff... ...
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
